Tagged: WHO

World-Food-Safety-Day

WHO Gives 5 Tips For Food Safety On World Food Safety Day

Today is World Food Safety Day and on this day, the World Health Organization has asked people to practice food safety that is the prime reason for over 200 diseases. 1 in 10 people fall ill due to unsafe food and around 4,20,000 people die every year due to contaminated food.

Here’re five tips to practice food safety

  1. Cleanliness

Ensure cleanliness and hygiene in your kitchen. Always wash hands before going to cook your meals.

 

  • Keep food in separate containers

 

Use separate containers for keeping raw and cooked food. In this way, you can prevent contamination of either of the two food items.

 

  • Cook thoroughly

 

It is only a thoroughly cooked food that is 100% safe and hygienic. You should allow raw food to cook thoroughly so that there remains … Read the rest